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By Dan Doughkneeder

Based on Ben Braiser's Miso Soup

    • Tags:
  • #asian
  • #spicy
    • 0 Variations
    Prep: 5 min
    Cook: 10 min
    Total: 15 min
    Yield: 4 servings

    Spicy Miso Soup with Enoki Mushrooms adds a kick of chili paste and delicate enoki to the traditional Japanese broth. The result is a warming, umami-rich soup with a touch of heat. Ready in minutes for a quick, flavorful starter.

    Ingredients

      4 cup
    • dashi broth
      • 0.25 cup
    • white miso paste
      • 1 tablespoon
    • chili paste
      • 4 ounce
    • enoki mushrooms, trimmed
      • 0.25 cup
    • scallion, sliced
      • 0.25 teaspoon
    • red pepper flakes

    Steps

    1. Bring dashi broth to a gentle simmer.
    2. Whisk miso paste and chili paste with a little hot broth; stir back into the pot.
    3. Add enoki mushrooms; heat gently without boiling until mushrooms soften.
    4. Ladle into bowls and garnish with sliced scallion and red pepper flakes.