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By Dan Doughkneeder

    • Tags:
  • #comfort
  • #southwestern
  • #spicy
    • 0 Variations
    Prep: 20 min
    Cook: 120 min
    Total: 140 min
    Yield: 6 servings

    Smoky Beer-Braised Bison Chili enriches lean bison meat with dark beer and slow simmer for a deep, smoky flavor.

    Ingredients

      2 tablespoon
    • oil
      • 1 cup
    • onion, chopped
      • 1 cup
    • bell pepper, diced
      • 1.50 pound
    • ground bison
      • 2 clove
    • garlic, minced
      • 2 tablespoon
    • chili powder
      • 1 teaspoon
    • ground cumin
      • 0.50 teaspoon
    • smoked paprika
      • 0.50 teaspoon
    • salt
      • 0.25 teaspoon
    • black pepper
      • 2 cup
    • dark beer
      • 2 cup
    • beef broth
      • 2 can
    • diced tomatoes, undrained
      • 2 cup
    • kidney beans, drained and rinsed
      • 0.50 cup
    • cheddar cheese, shredded
      • 0.25 cup
    • cilantro, chopped

    Steps

    1. Heat oil in a large pot over medium heat; saute onion and bell pepper until softened.
    2. Add ground bison and cook until browned.
    3. Stir in garlic, chili powder, cumin, smoked paprika, salt, and pepper.
    4. Pour in beer, broth, diced tomatoes, and beans; bring to a boil.
    5. Reduce heat to low, cover, and simmer for 90 minutes, stirring occasionally.
    6. Garnish with shredded cheddar and chopped cilantro before serving.