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By Dan Doughkneeder

    • Tags:
  • #desi
  • #spicy
  • #vegetarian
    • 0 Variations
    Prep: 15 min
    Cook: 40 min
    Total: 55 min
    Yield: 4 servings

    Chana Masala is a hearty North Indian stew of chickpeas simmered in a spiced tomato and onion gravy with warming spices like cumin, coriander, and garam masala. Tangy and aromatic, it pairs beautifully with rice or flatbreads like naan. A protein-rich vegetarian classic, it’s easy to prepare and full of vibrant flavor.

    Ingredients

      2 tablespoon
    • oil
      • 1 cup
    • onion, finely chopped
      • 2 clove
    • garlic, minced
      • 1 tablespoon
    • ginger, minced
      • 1 teaspoon
    • cumin seeds
      • 1 teaspoon
    • ground coriander
      • 1 teaspoon
    • ground cumin
      • 0.50 teaspoon
    • turmeric
      • 0.50 teaspoon
    • chili powder
      • 1.50 cup
    • tomato puree
      • 2 can
    • chickpeas, drained and rinsed
      • 1.50 cup
    • water
      • 1 teaspoon
    • garam masala
      • 0.25 cup
    • cilantro, chopped

    Steps

    1. Heat oil in a pan over medium heat and saute onion, garlic, and ginger until fragrant and translucent.
    2. Add cumin seeds and ground spices; toast briefly, then stir in tomato puree and cook until slightly reduced.
    3. Stir in chickpeas and water; bring to a simmer, cover, and cook until flavors meld.
    4. Finish with garam masala and cilantro, simmer 2 minutes, then adjust seasoning and serve.