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By Ben Braiser

Featured in August 2025

    • Tags:
  • #comfort
    • 0 Variations
    Prep: 25 min
    Cook: 45 min
    Total: 70 min
    Yield: 6 servings

    Chicken Pot Pie is a rustic comfort dish featuring tender chicken and mixed vegetables in a creamy sauce, all encased in a flaky, golden pie crust. Baked until bubbling and crisp, it delivers homey flavors in every slice. Perfect for weeknight dinners or potlucks, it reheats beautifully for leftovers.

    Ingredients

      2 tablespoon
    • butter
      • 1 cup
    • onion, diced
      • 0.50 cup
    • carrot, diced
      • 0.50 cup
    • celery, diced
      • 0.50 cup
    • all-purpose flour
      • 2.50 cup
    • chicken broth
      • 1 cup
    • milk
      • 2 cup
    • cooked chicken, shredded
      • 1 cup
    • peas
      • 1 teaspoon
    • dried thyme
      • 1 teaspoon
    • salt
      • 0.50 teaspoon
    • black pepper
      • 1 sheet
    • pie crust

    Steps

    1. Preheat oven to 400 F.
    2. Melt butter in a skillet; sauté onion, carrot, and celery until softened.
    3. Stir in flour and cook 1 minute to form a roux.
    4. Gradually whisk in chicken broth and milk; bring to a simmer until thickened.
    5. Fold in chicken, peas, thyme, salt, and pepper.
    6. Pour filling into a greased 9-inch pie dish and top with pie crust sheet; cut vents in top.
    7. Bake for 45 minutes until crust is golden and filling bubbles; let rest 10 minutes before serving.